REHIS - Elementary Food Hygiene
The REHIS Elementary Food Hygiene Certificate is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.
Description
Group bookings are available and can be tailored to your needs. Courses may be delivered onsite, virtually, in person, or on campus. To arrange a private course, you can register your interest Register interest in a private course
The REHIS Elementary Food Hygiene course is recognised by your local environmental health officer and is suitable for any food handler working in restaurants, hotels, bars, nurseries, residential homes and also those involved in day care.
Content
- General Introduction to Food Hygiene
- Food Pests
- Bacteria
- Food Premises, Equipment and Utensils
- Food Poisoning Cleaning and Disinfection
- Personal Hygiene
- Food Hygiene Law
Progression
- On completion of this course individuals may progress onto the REHIS Intermediate in Food Hygiene Course.