Food Hygiene

This BIIAB alcohol licensing qualification supports those working in the licensed trade in Scotland.

The REHIS Elementary Food Hygiene Certificate is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.

The REHIS Elementary Food Hygiene Certificate is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland. To register for this course. please complete the following registration form https://forthvalleycollege.arlo.co/checkout

This course is intended for anyone involved in the following industries: hospitality and catering, food retail, care and food processing or anyone who has an interest in food hygiene.

The REHIS Intermediate Food Hygiene Certificate provides a detailed understanding of food hygiene. It is suited to individuals who are already working in hospitality or catering who have existing skills and knowledge of food hygiene practices. Individuals will gain practical skills in order to carry out activities such as the safe and hygienic handling of food in line with current legislation.