Training Catalogue

The Level 3 Award in Education and Training is an introduction to teaching that will give an insight into the roles, responsibilities and relationships in education and training, how to plan and deliver inclusive training sessions and how to assess and give constructive feedback.

The City & Guilds Introduction to Trainer Skills is designed to provide the participants with a sound introduction to the concepts of a systematic approach to training. It is comprehensive in content at this level, building the skills, knowledge and abilities of a participant that is required to be an effective trainer.

This qualification has been developed to support those working as middle managers.

This qualification is ideal for those in working in a range of management positions, including assistant managers, trainee managers, senior supervisors and more. This qualification is not currently available to apply for through our website, however, you can still apply by contacting maadmin@forthvalley.ac.uk.

This qualification is ideal for those in their first managerial role and/or have a limited area of control. This qualification is not currently available to apply for through our website, however, you can still apply by contacting maadmin@forthvalley.ac.uk.

Installation and inspection of Ex equipment for Water Treatment Facilities (Ex09-Ex10)

Foundation in the theoretical and practical use of Ex equipment (ExF+)

Foundation in the safe working practices and the theoretical use of Ex equipment (ExF)

Installation, inspection and maintenance of Ex electrical equipment where gas and vapours are present.

Installation and inspection of Ex mechanical (non-electrical) equipment (Ex11)

All CompEx certified practitioners are required to recertify every 5 years. There are two routes for recertification for Gas and Vapours (Ex01 – Ex04).

Installation, inspection and maintenance of Ex electrical equipment where dust is present (Ex05-06)

Engineering design of Ex electrical and instrumentation installations (Ex12)

Management of Ex equipment and personnel in Hazardous Areas (Ex14)

Introduction to safe working practices in Hazardous Areas (ExA)

BPEC has developed this course with the aim of providing electricians with the skills and knowledge required to install small scale photovoltaic (PV) systems. The course has been structured to meet the requirements of the National Occupational Standards and is recognised as a demonstration of competence for the Microgeneration Certification Scheme (MCS).

If you're a practising electrician, or someone interested in upskilling their knowledge in requirements for electrical installations this course will enhance your understanding in this key area of Electrical Safety.

The Electricity at Work Regulations (EAWR) Course is a must for anyone who needs to understand the electrical regulations as part of their job role.

This course was updated in November 2020 and is aimed at electricians or anyone else involved in maintenance and testing of electrical equipment.

Please be aware this is a 5 day course in week one. Week two attendance is required for one day between Monday - Thursday to carry out the Practical Exam with a further Online Exam on the Friday morning.

This qualification is designed for qualified electricians who want to develop their existing skills to include installation and maintenance of single electric vehicle charging units in domestic properties and small commercial premises.

The course material has been designed to meet the requirements of dedicated electrical energy storage systems (EESS) in accordance with the IET Code of Practice for Electrical Energy Storage Systems and the MCS Battery Standard MIS 3012. The installation of these EESS is work that can be carried out by competent, qualified operatives holding appropriate pre-requisite qualifications and the aim of the training course is to ensure individuals have the knowledge and required skills to carry out this work.

Our Electricity for Plumbers courses aim to help plumbers and heating engineers who work on central heating electrical control systems to work safely and comply with the appropriate standards.

This course is designed for fully qualified first aiders seeking to renew their valid First Aid at Work certification. The programme will provide first aiders with updates and refresh their knowledge of the First Aid at Work syllabus.

A basic first aid course focusing on life-threatening paediatric emergencies. This course equips you with the knowledge and skills to respond to paediatric emergencies. Through practical exercises, you will learn lifesaving techniques and build confidence in applying them.

This comprehensive course equips learners with the essential skills to act as a workplace first aider. Training is based on adult casualties and covering life-threatening emergencies, common injuries, and sudden illnesses, the training includes CPR, use of an AED, wound management, burns, fractures, and more.

A basic first aid course focusing on adult life-threatening emergencies, designed for individuals who wish to become an emergency first aider in the workplace

This comprehensive course equips learners with essential skills in paediatric first aid for those working with infants and young children, covering a wide range of emergencies, injuries, and illnesses.

IOSH Managing Sustainably equips participants to contribute actively to a workplace culture that prioritizes the well-being of people, communities, and the environment. This programme encourages organisations to go beyond mere compliance with health and safety standards, fostering a culture that puts people first.

The NEBOSH National General Certificate in Occupational Health and Safety is a globally recognised health and safety qualification held by more than 175,000 people in the UK and worldwide.

The IOSH Fire Safety Awareness course is designed to provide employees with a fundamental understanding of fire safety in the workplace. It is a short, introductory-level course that helps individuals recognize fire risks, follow fire safety procedures, and understand their responsibilities in preventing fire hazards.

The IOSH Fire Safety for Managers course is designed to equip managers and supervisors with the knowledge and skills required to manage fire risks effectively in the workplace. It provides a deeper understanding of fire safety responsibilities, risk assessments, and legal compliance.

The IOSH Managing Occupational Health & Wellbeing course is designed for managers and supervisors to help them effectively manage health and wellbeing in the workplace. It focuses on promoting a healthy work environment, supporting employee wellbeing, and ensuring compliance with occupational health regulations.

The IOSH Managing Safely course is a widely recognized health and safety training program designed for managers and supervisors across all industries. It provides essential knowledge to manage workplace risks effectively and ensure compliance with health and safety regulations.

Our Safety, Health and Environment (SHE) for Construction Workers course covers the essentials of keeping everyone safe on a building site. This practical, jargon-free, one-day course is available face-to-face.

Delegates are evaluated using a multi-format question paper and a multiple choice hazard spotting exercise.

This course aims to train individuals on how to demonstrate and improve manual handling techniques used within the workplace.

The REHIS Elementary Food Hygiene Certificate is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.

This BIIAB alcohol licensing qualification supports those working in the licensed trade in Scotland.

The REHIS Intermediate Food Hygiene Certificate provides a detailed understanding of food hygiene. It is suited to individuals who are already working in hospitality or catering who have existing skills and knowledge of food hygiene practices. Individuals will gain practical skills in order to carry out activities such as the safe and hygienic handling of food in line with current legislation.